Our black fungus logs are now available. We use a hanging log cultivation method and have designed suitable temperature and humidity controls in our smart mushroom cabin. This ensures fully automated breeding for you.

Black fungus is a highly nutritious and valuable crop. It’s rich in dietary fiber, which promotes intestinal motility, prevents constipation, and may reduce colorectal cancer risk. It also has a high protein content with all eight essential amino acids, making it an excellent plant – based protein source for vegetarians and health – conscious individuals.

Moreover, black fungus is packed with minerals. With 185 mg of iron per 100 grams, it’s one of the best food sources for preventing iron – deficiency anemia. It also contains calcium, phosphorus, and potassium, which support normal bodily functions. And it’s rich in vitamins like B2 and K, crucial for metabolic balance and blood clotting.

Black fungus can adapt to diverse climates and soils, so it’s cultivated across China. Its high yield meets market demand. Economically, the black fungus industry boosts farmers’ incomes, especially in poor areas, helping them escape poverty and stimulating local economies.