Fresh and delicious white lingzhi mushrooms have emerged from the Dingxin Sunshine Smart Mushroom Cabin! White lingzhi mushrooms, also known as “white flesh lingzhi”, have a fresh and layered taste. They are highly valuable economically, with every part of the mushroom being edible. Rich in nutrients, they make for extremely flavorful dishes!

White lingzhi mushrooms are highly nutritious. Scientific tests show their protein content is 20% that of oyster mushrooms, and they contain 17 amino acids, multiple vitamins and minerals. They also have certain medicinal properties, including relieving indigestion, killing worms, alleviating cough, reducing inflammation, and preventing gynecological vaginal tumors. With their fungal polysaccharides, vitamins and other physiologically active substances and various minerals, white lingzhi mushrooms can regulate human physiological balance and boost the immune system.