How to cook White Ling Mushroom -

Stir-fried White Ling Mushrooms with Scallions and Eggs: Thinly slice the White Ling Mushrooms. Heat oil in a pan, add the mushrooms and stir-fry until they are tender. Then add beaten eggs and stir-fry until the eggs are cooked. Finally, add chopped scallions and season with salt and pepper to taste. This dish has a simple yet delicious combination of flavors and textures.
Stir-fried White Ling Mushrooms with Garlic: Sauté sliced White Ling Mushrooms in hot oil with minced garlic until the mushrooms are golden brown and tender. The garlic adds a fragrant and savory flavor to the mushrooms, making it a great side dish or ingredient for other recipes.

White Ling Mushroom Soup: You can make a creamy and flavorful soup using White Ling Mushrooms. Sauté sliced mushrooms in butter until they release their moisture and start to brown. Then add vegetable or chicken broth, bring it to a boil, and let it simmer for a while. Finally, blend the soup until smooth and add cream or milk for a creamy texture. Season with salt, pepper, and fresh herbs like thyme or parsley.
Mushroom and Barley Soup with White Ling Mushrooms: Combine White Ling Mushrooms with barley, vegetables like carrots and celery, and vegetable or chicken broth. Simmer the mixture until the barley is tender and the mushrooms are fully cooked. This hearty soup is nutritious and comforting, perfect for a cold day.