The environmental control system of the intelligent mushroom cultivation container achieves precise regulation of mushroom growth conditions through integrated smart technologies. Its core modules and features are as follows:

The system is equipped with intelligent air conditioning and humidification devices that automatically adjust temperature and humidity according to growth stages (e.g., maintaining 20-25°C and 80%-95% humidity for Red Net Bamboo Fungus).

The fresh air system continuously monitors and regulates CO₂ levels, employing autmated ventilation to maintain oxygen content and prevent malformed growth caused by hypoxia. Examples include Weihai Shennong Mushroom Industry’s containers, where CO₂ sensors coordinate with ventilation systems to optimize airflow.

LED lighting simulates natural photoperiods, with customized intensity and duration settings for different species (e.g., diffused light for Golden Ear mushrooms and specific light intensity for Xiuzhen mushrooms). Some systems dynamically adjust light spectra via cloud-based algorithms to enhance cap differentiation and pigmentation.

This industrial-grade environmental control system, integrating advanced technologies, is driving the standardization and industrialization of edible mushroom cultivation, emerging as a pivotal technological pillar for rural revitalization.