Technology Empowers Agriculture, Unlocks New Future for Edible Fungus Industry Smart Cultivation Cabins Demonstrate Advantages, Overcoming Growing Challenges.

The pink wood ear, long plagued by cultivation difficulties and unstable yields due to its stringent environmental requirements for temperature, humidity, and light, has seen technological breakthroughs through three core advantages of smart cultivation cabins.

The cabins employ real-time monitoring and automated adjustment of temperature, humidity, CO₂ concentration, and light intensity with <1% error rate, delivering an “optimal growth curve” for fungi.

This innovation not only represents technological transformation of traditional agriculture but also heralds a new chapter of high-quality development for China’s edible fungus industry under the dual enhancement of technology and ecology.