White fungus, or Tremella fuciformis, is a common edible fungus. It’s white or pale yellow, soft, gelatinous, and coral-shaped. Native to Asia and tropical regions, it grows on broadleaf tree bark and branches.

It’s popular in Asian cooking, used in soups, desserts, and medicinal dishes. Besides being a delicacy, it’s valued in Traditional Chinese Medicine for moisturizing the lungs and beautifying the skin. Modern research also highlights its anti-inflammatory and antioxidant benefits.

White fungus is nutritious, low-calorie, high-fiber, and rich in vitamins and minerals, making it a great choice for healthy eating.

These fungi are cultivated using a centralized log method. Our modified growing racks fit 8 – 9 logs in limited space. The Smart Mushroom Cabin provides stable temperature, humidity, and light. Its intelligent control system ensures optimal growth conditions regardless of location, guaranteeing yield. Mushrooms from our cabin are chemical – free, residue – free, and many can be eaten raw after rinsing. If interested in our equipment, feel free to consult us for top – notch devices and solutions!